Why FoSTaC?
FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
Associate with us
Training Partners
Organizations having capacity of imparting training in food safety can join hands. Check eligibility & Submit Expression of Interest
Trainers
Domain experts from academia, industry or professionals are being encouraged to get associated under FoSTaC.
Check eligibility & Submit Your Resume
Trainee
Any person who are in business or intend to become involved in food business, student or food professionals can be the certified Food Safety Supervisor. Check eligibility & Register
CONTACT
Contact us and we'll get back to you within 24 hours.
A-2/104, FF, Acharya Niketan,Mayur Vihar Phase-1,New Delhi-110091
+91 11 42420642
info@qmspl.org