FOOD SAFETY TRAINING AND CERTIFICATION
for Food Business Operators across the food value chain
FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
Associate with us
Organizations having capacity of imparting training in food safety can join hands. Check eligibility & Submit Expression of Interest
Domain experts from academia, industry or professionals are being encouraged to get associated under FoSTaC. Check eligibility & Submit Your Resume
Any person who are in business or intend to become involved in food business, student or food professionals can be the certified Food Safety Supervisor. Check eligibility & Register
Quantus is the Training Partner of FSSAI-FOSTAC Program.
For ensuring the widest outreach and participation in training, the modules under FoSTaC would be disseminated through TPs from the following broad categories of organization:
Trade, Professionals and Scientific Associations in the food sector at National, State or Regional level with a membership of at least a 100 members.
LICENSED FOOD BUSINESSES
Large FBOs can train other smaller FBOs, including FBOs they work with either upstream/ downstream, contractual manufactures and their own staff.
RECOGNIZED ACADEMIC & VOCATIONAL INSTITUTIONS
Universities, Colleges, Technical Institutes, Hotel Management Institutes, and other Academic Institutes or relevant sectors can either integrate the FoSTaC course curriculum in their existing courses or offer these as specific curses.
TRAINING PROVIDING AGENCY
Training Partners approved by various Sector Skill Councils, other Govt. Schemes and other Training Agencies who have at least three years of experience at national or International level in training on food safety and/ or nutrition.